Prepare your palate for an extraordinary gastronomic journey! Join us for an exclusive 4 Hands Dinner, a special collaboration between Chef Nicholas from Alberto’s Pizzeria & Trattoria and Chef Nam from Aimée Petit Bistro. Together, they have crafted a refined 6-course menu showcasing premium ingredients and signature culinary techniques.
Experience our meticulously crafted 6-course journey:
- CANAPES
Begin with a delicate selection featuring Burrata Bruschetta & Anchovy, the airy and savory Gougère & Comté Cheese, and the classic Radish & Butter.
- APPETIZER
Pork Sausage in Puff Pastry
Golden, flaky pastry encasing savory homemade pork stuffing, served with a tangy grained mustard sauce for the perfect balance.
- STARTER
Scallop Carpaccio
Thinly sliced, succulent scallops brightened with citronade, fresh mango, and spring onion for a refreshing burst of flavor.
- SORBET
Homemade Limoncello & Mint Sherbet
Zesty, sweet, and refreshing, designed to cleanse the palate before the main course.
- SEAFOOD
Grilled Tiger Prawn
Perfectly grilled tiger prawns served alongside Mediterranean Ratatouille and a sophisticated Pernod Sauce infused with herbal and oceanic notes.
- MEAT
Authentic Lasagna
A masterpiece of homemade green pasta sheets layered with slow-cooked hand-cut beef, rich béchamel, tomato sauce, and premium Parmesan cheese.
- DESSERT
Strawberry & Pistachio Tiramisu
Light mascarpone mousse paired with fresh strawberries, crunchy pistachios, and exquisite French Valrhona chocolate.
Date: 13 June 2026
Time: 19:00 – 21:00 hrs.
Special Price: THB 1,600 net per person
(Normal Price THB 1,800 net per person)