ABOUT
Offers great value traditional Italian cuisine going back to farm freshness for it’s ingredients, from fresh picked vegetables, to free range chickens and natural farm raised meats sourced though out Thailand.
The story of Alberto’s reflects the farming culture in the 1940’s in Italy
where Alberto was a common name among Italian farming community and brings with it the values of fresh, simple but great tasting cuisine for everyone. The Italian culture embedded with these principle offers simple, fresh home style cooking, using fresh produce from the land around them, this lifestyle gave inspiration for Alberto’s Pizzeria & Trattoria.
Chef
Nicholas Bonold
At Alberto’s, culinary tradition is deeply rooted in our culture, where we value authentic techniques and quality ingredients. We proudly introduce Chef Nicholas Bonold, an Italian chef whose passion for cooking began at a young age, inspired by his grandmother.
After years of culinary training and experience in high-volume “battle restaurants” in Italy, he refined his skills in speed, precision, and creativity. He later moved into fine dining, working in luxury hotels and rising to the position of Head Chef in a prestigious 5-star establishment, where he also developed his expertise in pastry.
Driven by his passion, Chef Nicholas chose to continue his journey in Thailand, where he brings his Italian roots to life through a refined and authentic culinary experience.
Deep rooted in Albertos values, is offering great value for the people and great food, and the menu reflects this. You can expect great quality traditional Italian food at a great price, making it perfect for couple, family dining or groups for every day dining.
Bringing Alberto’s Pizzeria and Trattoria to Rangsit brings with it a new approach to Italian dining for the people, a new place to sit back and enjoy great tasting food and wine, or sit back in the bar like its your home and watch the latest sports broadcast while having some bar bites in a warm and welcoming atmosphere