Taste of Tuscany – Chef’s Special
Step into the world of deep, authentic flavors from Tuscany, where sun-kissed vineyards and time-honored recipes come together to create a truly unforgettable dining experience. Available now – May 31 ,2025 Spaghetti al nero di seppia con asparagi e burrata Perfectly al dente squid ink spaghetti, tossed with fresh squid, crispy asparagus, and creamy burrata […]
Indulge in our exclusive, limited-availability 60 Days Dry Aged Australian Black Angus Prime Rib
60 Days Dry Aged Australian Black Angus Prime Rib (500 g.) THB 2,200++ / Serve Experience the pinnacle of culinary craftsmanship with our 60 Days Dry Aged Australian Black Angus Prime Rib. This exceptional cut has been aged to perfection for 60 days, allowing the flavors to deepen and the texture to achieve a luxurious […]
Chef’s Special Menu
Get ready to tantalize your taste buds! Alberto’s is excited to introduce our new Chef’s Special Menu. Enjoy 16 unique dishes, from tantalizing starters to delightful desserts, all throughout August and September. SEE MENU RESERVATION STARTER Insalata di gamberi e avocado con filetti di arancio e finocchio Start your meal on a light note with […]