Prepare to savor an extraordinary dining experience at "𝑪𝒉𝒆𝒇'𝒔 𝑻𝒂𝒃𝒍𝒆 𝒂𝒕 𝑨𝒍𝒃𝒆𝒓𝒕𝒐’𝒔 𝑷𝒊𝒛𝒛𝒆𝒓𝒊𝒂 & 𝑻𝒓𝒂𝒕𝒕𝒐𝒓𝒊𝒂" under the enchanting theme of "𝑻𝙝𝒆 𝑭𝙡𝒂𝙫𝒐𝙧𝒔 𝒐𝙛 𝙎𝒐𝙪𝒕𝙝𝒆𝙧𝒏 𝑰𝙩𝒂𝙡𝒚" Experience the rich flavors of Southern Italy, an Italian region with a rich history and captivating culture, beautifully manifested in every dish. All of this can be relished at the price of 2,000 ++ Baht per person for 7 courses with wine paring. Chef Paolo Collavini, from the city of Como, situated at the southern tip of Lake Como. With 42 years of culinary, 𝒉𝒆'𝒔 𝒄𝒐𝒎𝒎𝒊𝒕𝒕𝒆𝒅 𝒕𝒐 𝒄𝒓𝒂𝒇𝒕 𝒂 𝒎𝒆𝒎𝒐𝒓𝒂𝒃𝒍𝒆 𝒆𝒗𝒆𝒏𝒊𝒏𝒈 𝒇𝒐𝒓 𝒂𝒍𝒍. Join us at Alberto’s Pizzeria and Trattoria on September 27th, 2566, from 18:30 to 21:00 hrs.
Here’s a sneak peek of our menu:
Amuse Bouche: Spuma di caprino e Nduja
Goat cheese mousse with spicy salami paste
WINE RIVANI Prosecco DOC Extra Dry
Appetizer: Carpaccio di Pesce spada affumicato con finocchi e arance
Smoked Swordfish carpaccio with fennel and orange, anchovies and sweet peppers dressing
WINE CITRA Niro Pecorino, Terre di Chieti IGP
Soup:Zuppa di pesce con cous cous e coriandolo
Seafood soup with Cous Cous and sundried tomatoes
Main Course 1: Gamberi rossi con melanzane e indivia, salsa Capperi e olive
Grilled red Prawns on eggplant with black olives, capers, and garlic sauce
WINE CITRA Trebbiano D’Abruzzo DOP
Main Course 2: Timballo di rigatoni con ragout d`anatra e caciotta affumicata
Eggplant and rigatoni timbale with duck ragout, green peas and smoked Caciotta cheese
WINE VARVAGLIONE Primitivo 12 E Mezzo
Dessert:Semifreddo al pistacchio , salsa alle pesche
Pistachio semifreddo Bomb with peach sauce and mint
Limoncello Citrus
Tea Coffee
Join us at Alberto’s Pizzeria and Trattoria on September 27th, 2566, from 18:30 to 21:00.
Offer Terms & Conditions
-Term and Conditions apply -Prices are subject to% service charge and a 7% government tax.