Special
Offer
TASTE OF AUTHENTIC – CHEF’S SPECIAL Experience the essence of authentic Italian cuisine at Alberto’s Pizzeria & Trattoria, where tradition meets culinary excellence. Savor our handcrafted specialties, prepared with the finest ingredients and time-honored recipes. Available only from February 16 – March 31, 2025! Risotto con Carciofi e Salsiccia Experience the perfect harmony of flavors […]
Meet Chef “Nicolino,” an experienced Italian chef with over 25 years in the culinary world. He will guide you through three classic Italian dishes, sharing authentic cooking secrets that you can easily recreate at home. Sunday, February 23, 2025 Time: 14:30 – 16:00 Price 799++ per person 1,499++ per 2 persons Menu in the Class […]
Alberto’s Pizzeria & Trattoria is now part of the government’s Easy E-Receipt 2.0 program. When you purchase food and non-alcoholic beverages at Alberto’s Pizzeria & Trattoria, you can use the electronic receipt/tax invoice to claim personal income tax deductions for the 2025 tax year, up to a maximum of 30,000 THB.* Valid from January 16 […]
60 Days Dry Aged Australian Black Angus Prime Rib (500 g.) THB 2,200++ / Serve Experience the pinnacle of culinary craftsmanship with our 60 Days Dry Aged Australian Black Angus Prime Rib. This exceptional cut has been aged to perfection for 60 days, allowing the flavors to deepen and the texture to achieve a luxurious […]
Get ready to tantalize your taste buds! Alberto’s is excited to introduce our new Chef’s Special Menu. Enjoy 16 unique dishes, from tantalizing starters to delightful desserts, all throughout August and September. SEE MENU RESERVATION STARTER Insalata di gamberi e avocado con filetti di arancio e finocchio Start your meal on a light note with […]
Get an exclusive offer of up to 10% off on A La Carte menu by reserving a seat in advance. Experience the deliciousness of Italian food. at Alberto’s Pizzeria & Trattoria whether it’s lunch or dinner. Come experience the taste of traditional Italian food prepared by Chef Paolo. An Italian chef with more than 42 […]